I invite you to The Food of Thailand.
A land of smells, colors and tastes you never thought you should discover!
Photos taken by T-spotter (iphone 4 and Canon EOS 650d)
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Juicy lemongrass salad w/ chicken and cashews |
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The most delicious mango I've had in my entire life. Oh just look at the reflections, the orange color... |
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Puffed rice crackers, fried and kept together by honey and sesame. One of my favorites in the heat down south of Thailand |
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Mmmm! "Birds Egg" - very light and crispy sweet potato balls - slightly fried and thrown up in the air |
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"Birds Egg" close-up bite cam |
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What a combination: Thai hotdogs (sausage in a sweet pancake) and crispy pancakes with coconut cream filling |
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The pancakes from above - close-up |
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Large bordeaux grapes right from the fields |
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Glutinous rice balls w/ brown melted caramel inside and grated fresh coconut |
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Glutinous rice snacks of different sizes, shapes and taste |
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The master of glutinous rice cakes |
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... her work... So delicate and slimy! |
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Soft coconut cakes |
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Another pancake variant. This one has grated coconut and cream - when you order you can add green taro cream! YUMMY |
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Thai Dim-Sum w/ shrimp |
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No words. No questions. Just try it - it's good for you, very rich in proteins for example |
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My GF is exploring a food stand |
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Fried Won-Ton's w/ shrimps |
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Tofu pieces, soy, cashew nuts and vegetables |
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I can't stop drinking (and eating) this wonder of the world: YOUNG COCONUT |
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Getting tired... |
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Clear soup w/ large tiger prawns |
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The BEST thai salad: healthy, spicy papay-salad |
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Dead lime fish on a plate |
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More tofu (the thai's love sauce) |
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The most famous dish in Thailand: Pad Thai. Fried rice noodles w/ eggs, peanuts, soy, shrimps, bean sprouts, chili and sugar. Really tasty, cheap and easy to grab when passing by on a scooter |
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My beautiful GF lifting the worlds biggest fruit: The Jack Fruit (the fruit that tastes of heavy cream!!!) |
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Fish ball sticks. Nut my favorite, but I always seem to buy them as the look so inviting - don't you agree? |
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"Snake Fruit" (take a look at the skin) or "Salak".
This is actually indonesian, well I mean they grow in thailand but the indonesian ones are much more tasty. Bought them from muslims at a thai market |
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Chips on sticks - great idea |
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Small Nam-Nam and my GF are ready for Thailand Cooking Class |
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Our homemade Green Curry |
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Our homemade Pad Thai |
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The thais always gives the food their own touch - like this omelet clearly shows. Love it! |
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One more coconut, I invite you to take a sip |
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Impressive cake table in Bangkok |
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Oreo maringue cake w/ cream |
Bon appétit. "Aroi Maak Maak".
/T-spotter
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