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Monday, July 16, 2012

Turkish Chef: ADANA KEBAB


And today again I went to a restaurant here in Çanakkale, Turkey, to ask if they would learn me how to make traditional food of Turkey. It was a great experience and the best way to learn more about their complex and old food culture. Turkish people are always curious, they are joking and smiling. Enjoying their life.



View my Adana Kebab Recipe at Snapguide!

/T-spotter

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