Kiev Cooking Class

Ukraine is a less known destination for travelers. It's a shame (or actually that's what makes it so unique) cause it has lots to offer tourists and curious souls. 

Before the break-out of the russian military intervention of Ukraine I visited Donetsk, L'viv, Sevastopol, Simferopol, Yalta, Odessa and Kiev. 

In this post I'll take you on a food-course in making Ukrainian food. The dishes are: Borscht/Borsch, Chicken Kiev and Syrniki pancakes. 

Kyiv Tasty Tours and Anton Skyba is our sponsor on this trip. Here is the article we wrote.

Market-time
Where: Kiev, Ukraine

Visiting a local market before heading to the kitchen
Where: Kiev/Kyiv, Ukraine

Shopping some greens
Where: Kiev/Kyiv, Ukraine

Fish stalls. Not something for our menu.
Where: Kiev/Kyiv, Ukraine

Eggs in any size, any price.
Where: Kiev/Kyiv, Ukraine

Borsch in the making in Antons kitchen
Where: Kiev/Kyiv, Ukraine

There you go - Borscht/Borsch <3 br="">Where: Kiev/Kyiv, Ukraine

Chicken Kiev. Garlic/herb-butter folded in tender chicken. Crusted and deep-fried. Omg. So yummy! 

Dill. Words are redundant.
Where: Kiev/Kyiv, Ukraine

A well-provided table. Bread. Raw pigs fat. Borsch. Bon appetite.
Where: Kiev/Kyiv, Ukraine

Ukranian Borscht/Borsch
Where: Kiev/Kyiv, Ukraine

Chicken Kyiv/Kiev. Tender and rolled butter-chicken. To smooth to be true.
Where: Kiev/Kyiv, Ukraine

"Eat me. Please", sad the Chicken Kiev. And so it was gone forever.

Ukranian cheese. What to choose?
Where: Local market, Kiev, Ukraine

Ukranian farmers/cottage cheese. The main ingredient for Syrniki pancakes.
Where: Kiev/Kyiv, Ukraine

Syrniki in the oven. Pancake with a twist of cheese.
Where: Kiev, Ukraine

And so we received our certificate! We now have a bachelor degree in traditional Ukrainian food. Thanks Anton Skyba and Kiev Tasty Tours.
Where: in an apartment building, Kiev, Ukraine

/T-spotter