NORWAY: Cooking for Red Cross

The last week I spent in Norway with a danish girl who I'm probably gonna marry <3>

We were cooking delicious food from different cuisines around the world trying make the Red Cross kids aware of the diverse and tasty world they are born into. 

Here are some of the dishes we prepared and some of the views we enjoyed from the kitchen window:

Early morning getting ready for breakfast and appriciating this stunning view of the norwegian mountains

First country

USA

Arranging THE burger

Homemade burger (guacamole, herb-mayo, iceberg, 180 grams of juicy patties with cumin, freshly chopped onions, tomatoes, crispy bacon, melted cheddar cheese.
I tell you they were some tasty babies!

Burger-pose

Pecan pie for late night food

Tired woman waving Stars and Stripes

Second country

NORWAY

Norwegian potato pancakes "Lefse"

Norwegian potato pancakes are having a rest in the sun before they are rolled up!

Rolled up lefse withe butter, sugar and cinnamon. The kids favorite noon-snack - easy to grab

Norwegian "Kjöttkaker" (meatballs) served with potatoes, brown sauce, mashed pea puree, sweet lingonberry marmalade and sour gherkins 

Third country:

Egypt

Homemade "Falaffel". We couldn't find a jordanian flag, so we made it egyptian!
Served with fresh salad, hummus, tahini sauce, stir fried veggies, turkish yoghurt, flatbread and parsley 

Fourth country

Thailand

Thai Red Curry
Coconut milk, fresh ginger, lemon grass, fresh chili, limes, pepper, chicken slices, mushrooms 

Fifth country

Italy

Pizza Italia!
This one with mozzarella, Parma ham, olive oil, rucola, parmesan

Danish lunch packets

Snickers muffins made by the woman on the following pic

Mmm

Excitement

This slope was used for the 94' winter olympics, Lillehammer, Norway.
We had a very busy week in the kitchen - went skiing a few times - and at least we managed to get a photo

And so the sun disappeared. Again. 

/T-spotter