Russian food is not just cabbage and potatoes.
Enjoy this trip through a tasty and colorful part of the russian cuisine!
Russian market of vegetables and pickles Where: somewhere in the a remote neighborhood Moscow, Russia |
![]() |
Russian soup. BORSCHT. More than delicious and very traditional in former sovjet countries too. Where: near the main train station Moscow, Russia |
![]() |
I don't know what this one is called. It's like borscht without the soup... Where: Sheremetyevo International Airport Moscow, Russia |
A delicious snack that reminded me of all the sweets I enjoyed in the arabic world on earlier travels. Where: in an old cinema waiting for a movie I never saw Saint Petersburg, Russia |
![]() |
Tiny doughnuts/churros decorated with sweet white powder Where: in a park where I wondered around for hours Moscow, Russia |
![]() |
A crazy stick stuffed - and I mean completely STUFFED with caramel... I had to eat it wearing gloves as it was -20 degrees celsius Where: a busy street Moscow, Russia |
Lunch-tray. If someone know the name of these chewy sticks to the right - please let me know. Love'em. Such a tasty menu. Mmm! Where: a restaurant near Red Square Moscow, Russia |
I love this window... I mean: I love whats behind this window Where: a street of food in Moscow Moscow, Russia |
No description. Well. Bread. Oil. See next pic(!) |
![]() |
Orh man. Say hello to this yawning fellah! |
Russian Caviar. Price: € 2500,-/kg. Where: an expensive grocery store, Saint Petersburg, Russia. |
![]() |
CAKES Where: a luxury store, Saint Petersburg, Russia |
![]() |
CHOCOLATE Where: a luxury store, Saint Petersburg, Russia |
![]() |
CHEESE Where: a luxury store, Saint Petersburg, Russia |
![]() |
MEAT Where: a luxury store, Saint Petersburg, Russia |
Hi! At the risk of sounding spammy, I’d love to exchange site links with you because I thought our writing was fairly related. It’s a travel site of sorts, focusing mostly on Asia. You can check out my Russian cuisine for an idea of what we do.
ReplyDeleteHope to hear from you soon. Cheers